Does leftover rice go to your refrigerator to die? I always have good intentions to use it up the next day and never do...until I found this recipe! If you're looking for a new, delicious way to use up leftover rice, these breakfast rice cakes are the perfect solution! Lightly sweet, crispy on the outside, and packed with flavor, they’ve become a staple in my house—especially because my 8-year-old loves them. You can mix in any fruit you have on hand or pile on your favorite toppings for an extra boost! Why You’ll Love These Breakfast Rice Cakes ✔ Uses Leftover Rice – A great way to get that leftover rice out of your fridge and transform yesterday’s grains into something delicious. ✔ Kid-Approved – Slightly crunchy, naturally sweet, and customizable with fruit and fun toppings. ✔ Protein-Packed – Thanks to the eggs and my homemade protein powder, these keep you full and fueled for the day. ✔ Quick & Easy – A simple batter, a quick fry, and breakfast is served...
When it comes to protein, we know one thing for sure: women in perimenopause need more of it. According to Dr. Stacy Sims, women in this stage of life should aim for 1.8 to 2.2 grams of protein per kilogram of body weight. Why? Because protein is essential for maintaining muscle mass, boosting metabolism, and keeping energy levels high. But here’s the catch— not all protein is created equal. Many store-bought protein powders are filled with additives, artificial sweeteners, and fillers that don’t serve our bodies well. As a certified health coach, I believe in real food first . That’s why I make my own protein powder using simple, whole-food ingredients that nourish the body without the junk. Why Make Your Own Protein Powder? Making your own protein powder isn’t just about avoiding unnecessary additives—it’s about giving your body the best fuel possible. This homemade blend is packed with essential nutrients that support hormone balance, digestion, and overall health. Here’s what’s ...