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Breakfast Rice Cakes: A Fun & Protein-Packed Morning Treat

Does leftover rice go to your refrigerator to die?  I always have good intentions to use it up the next day and never do...until I found this recipe! If you're looking for a new, delicious way to use up leftover rice, these breakfast rice cakes are the perfect solution! Lightly sweet, crispy on the outside, and packed with flavor, they’ve become a staple in my house—especially because my 8-year-old loves them. You can mix in any fruit you have on hand or pile on your favorite toppings for an extra boost! Why You’ll Love These Breakfast Rice Cakes ✔ Uses Leftover Rice – A great way to get that leftover rice out of your fridge and transform yesterday’s grains into something delicious.  ✔ Kid-Approved – Slightly crunchy, naturally sweet, and customizable with fruit and fun toppings.  ✔ Protein-Packed – Thanks to the eggs and my homemade protein powder, these keep you full and fueled for the day.  ✔ Quick & Easy – A simple batter, a quick fry, and breakfast is served...
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Breakfast Rice Cakes: A Fun & Protein-Packed Morning Treat




Does leftover rice go to your refrigerator to die?  I always have good intentions to use it up the next day and never do...until I found this recipe!

If you're looking for a new, delicious way to use up leftover rice, these breakfast rice cakes are the perfect solution! Lightly sweet, crispy on the outside, and packed with flavor, they’ve become a staple in my house—especially because my 8-year-old loves them. You can mix in any fruit you have on hand or pile on your favorite toppings for an extra boost!

Why You’ll Love These Breakfast Rice Cakes

✔ Uses Leftover Rice – A great way to get that leftover rice out of your fridge and transform yesterday’s grains into something delicious. 
✔ Kid-Approved – Slightly crunchy, naturally sweet, and customizable with fruit and fun toppings. 
✔ Protein-Packed – Thanks to the eggs and my homemade protein powder, these keep you full and fueled for the day. 
✔ Quick & Easy – A simple batter, a quick fry, and breakfast is served! Even for the busiest morning moms. 

Ingredients

  • 2 large eggs
  • 2 cups cooked rice (any kind!) 
  • 2 tablespoons coconut or brown sugar (We use Barbadian sugar)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon homemade protein powder (link to recipe)
  • 1/2 cup fresh berries of your choice.  (We love blueberries or strawberries in this recipe) 
  • Coconut oil (for the pan)
Topping Ideas

Maple syrup or honey
Fresh berries or sliced bananas
Hemp seeds or chocolate chips
Whipped cream

Instructions

  1. Whisk the eggs in a medium bowl.
  2. Add the cooked rice, sugar, salt, vanilla, cinnamon, protein powder, and berries to the bowl. Stir until well combined.
  3. Heat a large sauté pan over medium heat and add coconut oil.
  4. Using a 1/4 cup ice cream scoop or large spoon, place a scoop of the rice cake mixture into the pan. Flatten slightly.
  5. Cook for 3-4 minutes per side, or until golden and crispy.
  6. Serve warm with your favorite toppings and enjoy!

Tips & Variations
⭐ Want more crunch? Add chopped nuts or seeds to the batter.
⭐ Switch up the flavors – Try adding cocoa powder for a chocolate version or swap the berries for chopped apples or raisins.


These breakfast rice cakes are a simple, satisfying way to start your day with energy and flavor. Try them out and let me know what toppings you love the most!

Enjoy & happy cooking! 🍽️💛

-Coach Joanie 
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Location: New York, NY, USA

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